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Ginger-Garlic Fish in Parchment Recipe

Ginger-Garlic Fish in Parchment

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (66)

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Average Rating:

Total Reviews: 66

Showing 61-66 of 66

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  • on June 24, 2008

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    I'm a huge RR fan, but this was not good. It would be better if the ginger were grated. Those large chips of ginger are just too overpowering. I gave it two stars because the method is a wonderful, prep-ahead idea. Just needs new ingredients!!

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  • on June 23, 2008

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    One of the worst recipes I've ever made!
    Onions were too tough to eat. Sauce tastless. Ruined my guest dinner!

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  • on June 22, 2008

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    This dish was delicious! I added some extra veggies in the parchment-- gave it beautiful color, and turned out wonderful!

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  • on June 21, 2008

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    I made this dish the same night I saw Rachael prepare it. This is the best simple fish recipe I have ever had. My husband, who is not a big fish eater, has already requested I make it again. I followed the recipe exactly, but I used a nice cod fillet instead and did put extra sauce on it--turned out perfect. Try in along with Rachaels Sesame noodle recipe. A real winner and so easy. Thanks, Rach!

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  • on June 19, 2008

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    I made this fish for just the two of us and used all of the sauce I don't think that is a good idea just drizzle like she said. This was so good and full of flavor.

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  • on June 17, 2008

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    I really appreciate a good, healthy recipe, which can be rare on this network. This fish was delicious. Moist and full of flavor.

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