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Ginger-Poached Pears with Ice Cream and Blueberries Recipe

Ginger-Poached Pears with Ice Cream and Blueberries

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Keeping Up With the Joneses

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on November 03, 2009

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    I would definitely make this again. I served it with ice cream for some guest and for those watching their waist lines I served it with Light Cool Whip. The hint of ginger with the cinnamon made it taste like a holiday treat. Everyone loved it and commented on how they liked the fact that they didn't feel full. It was just right.
    Dana

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  • on September 25, 2008

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    and it was. I didn't like this

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  • on June 10, 2007

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    Very easy and a great treat on a hot summer afternoon. Thanks.

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  • on February 02, 2007

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    This dessert is so elegant no one will ever know it took you minutes!! Very refreshing.

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  • on December 30, 2006

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    The coolness of the ice cream and warmth of the poached pears is decadent. Don't skip the ginger or the cinnamon, yumm-o!

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  • on November 24, 2006

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    this is a great tasting desert! Also it is quick and easy. My family loved it.

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  • on June 06, 2006

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    I really enjoyed this dessert, but you do have to watch the pears so they don't become pear sauce. Depending on how ripe your pears are before you cook them. I really found this an easy refreshing treat. My friends and I give it a big YUM!!!

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  • on March 26, 2006

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    great for partys

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  • on January 10, 2006

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    This desert was so light and delicious!!

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  • on September 18, 2005

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    This simple dessert was a hit for the adults and the kids. I didn't allow the pears to get soft enough, because it was my first time and I was afraid of poaching them too long. Next time, I'll go the full 12 minutes.

    Great alternative to pie!

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