Ginger Simple Syrup for Fresh Fruits

Total Time:
53 min
Prep:
5 min
Inactive:
45 min
Cook:
3 min

Yield:
3/4 cup ginger syrup
Level:
Easy

Ingredients
  • 3/4 cup sugar
  • 1/2 cup water
  • 2 inches fresh ginger root, peeled
  • 4 to 6 cups fresh fruit chunks
Directions

Bring sugar and water to a boil in a small saucepan over moderate heat. Add ginger and reduce heat to simmer. Stir until sugar dissolves and ginger infuses syrup, about 2 minutes. Remove from heat and take out ginger. Cool and pour over chunks of pineapple, sliced kiwi, sliced bananas, or any of your favorite fruit combinations.


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