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Ginger-Soy Carrot Soup Recipe

Ginger-Soy Carrot Soup

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Average Rating:

Total Reviews: 4

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  • on April 03, 2013

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    Excellent soup, although I did not put the egg on top. This makes a nice light soup with lots of unique flavor. I used ponzu instead of tamari and only about 2 T. Becareful with that and chicken broth, salt is already pretty high, so taste before adding any extra salt. Will definitely be making it again.

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  • on January 26, 2012

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    This soup was very delicious! I did leave the pepper seeds in,w hich gave it an after-kick. Instead of olive oil, I used ginger oil. I will def. be making this again, though next time I will try it without the pepper seeds.

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  • on November 29, 2011

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    I could not even imagine carrott soup. I was so curious and had to make this myself. It was fantastic! If you like asian inspired foods this one is a keeper for sure

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  • on November 13, 2011

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    This recipe was easy and delicious. I didnt make the egg on top. The soup takes very gourmet with a bite from the pepper. Very tasty.

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