Gingerbread Waffles

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A real fav in my home!! The batch is great to store in the fridge, doing so allows us to put on the iron throughout the week for breakfast with time spent on prep.

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We got a waffle maker for Christmas, so now I am on the hunt for fun new things to make in it. These waffles are delicious! I am bringing them to a party as a dessert item with a chocolate fondue to dip them in, and of course, fresh whipped cream! We will def make these again. Also agree with post before this one...we halved the recipe and made 5 whole waffles.

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My husband says they are a 5.5 delicious!!! Nice fluffy, like a gingerbread cookie, but soft texture, amazing!!!! The recipes cuts in half well. Thanks for this delicious treat!

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Wonderful gingerbread taste! I don't use salt, so I left that out. It still had a great flavor. Home made waffles are suppose to be soft. I made the whole batch and will freeze the leftovers. I will make them again and again.

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They were ok, kind of soggy and cakey. They also didn't have a strong gingerbread flavor. They were easy to put together and my kids ate a ton of them, but I think we'll stick to the Gingerbread pancake recipe on this site for our holiday breakfasts.

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Excellent and very easy to make. My family doesn't like pumpkin, so I substituted in 3/4 cup of applesauce for the pumpkin. Family favorite!

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These waffles were very tasty! I couldn't find fresh nutmeg in my grocery store and I could tell that something was missing when I tasted them, but overall these waffles were very simple to make and let me just say that there were no leftovers! : Thanks, Rachael!

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So dense and sooo good.

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This was such a DELICIOUS waffle recipe! i am going to try making it GLUTEN free so my friend can eat it, it's sooo yummy!

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This is one of my favorite waffle recipes! They were so delicious. We put whipped cream and chopped pecans on them.