Recipe courtesy of Rachael Ray
Total:
18 min
Active:
8 min
Yield:
4 (4 section) waffles, 16 pieces, up to 8 servings
Level:
Easy
Total:
18 min
Active:
8 min
Yield:
4 (4 section) waffles, 16 pieces, up to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: Waffle iron

Preheat waffle iron. 

In a large bowl combine flour, baking powder, cinnamon, ginger, nutmeg and salt. In a medium bowl, beat eggs and brown sugar until fluffy, then beat in pumpkin, milk, molasses and melted butter. Stir the wet into dry until just moist. Do not overstir the waffle batter. Brush the iron with a little melted butter and cook 4 waffles, 4 sections each. Serve with toppings of choice.

IDEAS YOU'LL LOVE

Waffles

Recipe courtesy of Ree Drummond

Chicken and Waffles

Recipe courtesy of Food Network

Gingerbread Cookies

Recipe courtesy of Alex Guarnaschelli

Basic Waffle

Recipe courtesy of Alton Brown

Waffle of Insane Greatness

Recipe courtesy of Aretha Frankensteins

Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries

Recipe courtesy of Trisha Yearwood

Waffled Chorizo-Cheese Quesadilla

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking