Food Network
Home> Recipes>
Gorgonzola Filled Meatballs, Bay and Onion Creamy Tomato Gravy Recipe

Gorgonzola Filled Meatballs, Bay and Onion Creamy Tomato Gravy

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (75)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 75

Showing 1-10 of 75

Sort by:

Newest

  • on February 04, 2013

    Flag

    I mixed mine up a little bit, but the idea of the cheese stuffed meatballs is a great one. I make it for my family every once in a while and they love it every time. Thanks Rachel!!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 21, 2012

    Flag

    This was my first real success with meatballs! We liked them a lot.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 11, 2012

    Flag

    Now we loved how this looked when Rachel made this, but I did change this a bit - I have really picky kids; so here goes... I used Chicken and veal, and added 1/2 package finely chopped spinach and added 1/2 c milk for moisture and instead of1 egg and 1 egg yolk I used 1 egg and 1 egg white. I used provolone cheese ( no way would my family eat gorganzola and placed them on a cookie sheet to bake. It made 8 huge meatballs, 30 min @ 400 then turned the oven off and let them res t(cook for 20 more min. OUTSTANDING..I can't wait to make it for company!! PS it was a huge hit!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 07, 2012

    Flag

    Great recipe! Easy to make and tasty. My husband loved it, he ate 3 of them! I prepared the sauce w/o cream and the meatballs w/o veal.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 03, 2011

    Flag

    So delicious!! And it actually only took *me* (a 'regular' cook about 35 minutes to make! I'll DEF be making this again and using it to entertain! Yum!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 30, 2011

    Flag

    Great recipe, but I never use veal because of the inhumane way that the calfs are farmed for veal...I used ground turkey for a leaner, less fatty version of this recipe and it was wonderful!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 29, 2011

    Flag

    Just made for first time. My only comment is I could not get a full ounce of cheese into a 4 oz. meatball...they were yummy with half the cheese called for in receipe. One meatball is plenty for a serving also. Sauce was great!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 28, 2011

    Flag

    Terrific! My family loved these. Made one modification; While I like blue cheese, I like a milder blue cheese than Gorganzola, so I use Saga Blue which is a mild blue / brie like cheese. Awesome. I will be making this again and again, and it is even dinner party worthy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 30, 2011

    Flag

    I absolutely love this recipe. Always a go-to. I mix mine up a little bit by adding italian seasoned bread crumbs and the pre-"balled" mozzarella, instead of Gorgonzola. Then I throw it in a pot of spaghetti sauce and let it simmer for an hour, then serve it over pasta. DELICIOUS!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 10, 2011

    Flag

    "This is a keeper" says my bf. I made this with spaghetti instead of potatoes. After dousing the meatballs with sauce, I took them out and mixed all the gravy with a pound of angel hair then put the meatballs on top. Delicious!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 8 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.