Gorgonzola Filled Meatballs, Bay and Onion Creamy Tomato Gravy
Show: 30 Minute Meals
Episode: What's Inside
Rate This RecipeRead users' reviews (75)
- Recipe categories: Meat, Beef, Veal, Dairy, Cheese, Blue Cheese, Vegetables, Onion,
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- ratings & reviews(75)
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Total Reviews: 75
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By qtpi78_10962572
Little Rock, AR
on January 04, 2010
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I made this for my Mom and Dad for Christmas. They loved it. I used mozz. cheese because I couldn't find gorgonzola for some reason. My mom wants me to make this again.
By slkgrad
Rochester, 72
on January 03, 2010
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I made the meatballs and gravy today and they turned out very tasty! I used a pork, veal and beef mixture and substituted chicken broth for chicken stock but followed the recipe to a tee other than that and it was a very delicious lunch! Thanks for this great recipe Rachel!
By chicagopriest_1...
Mount Prospect, IL
on December 31, 2009
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These meatballs were the best!! Obviously you have to be a fan of Gorgonzola or Blue Cheese type cheese.... the depth of flavor is incredible! I made these for my parents, my father loves blue cheese so he thought it was excellant, my mother doesn't care for any cheese that has a sharp aroma but she loved it as well. The meatballs even without the Gorgonzola would be great for pasta dishes. Thanks again Rachael!!
By sajsclapper_121...
Spirit Lake, 51
on December 30, 2009
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These were awesome...watched the show today and made these for dinner; what a way to spend a vacation day from work! The only change was I used 2 pounds of ground beef as I didn't have any veal. Heaven...
By PrincessGee
Elk River, MN
on November 14, 2009
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Easy and wonderful recipe. I'm looking forward to the leftovers tomorrow!
By littlefrantz_12...
Truckee, 43
on November 10, 2009
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One of the best things I've ever tasted!
By tbojarczyk_12161217
westland, 62
on October 07, 2009
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This meal was great. I wouldnt change a thing. It was easy to make and still taste great the next day. The Gorgonozola cheese gives the meatballs so much flavor.
By cemery1_11372266
on August 11, 2009
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I made just the meatballs because I am a huge gorgonzola fan, and they were excellent. They don't keep very long in the fridge, though, so make sure if you have extras, to eat them within a day or two.
By dinamonty
Agawam, MA
on April 30, 2009
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I made these exactly as the recipe stated-with the tomato gravy--WOW! Both complemented each other beautifully! I made the spinach mashed potatoes as well-with only 1 box of spinach (after reading other reviews. The meal as a whole was incredible! Very satisfying--and filling--had leftovers for days! (not complaining. It did take me a heck of alot longer that 30 minutes--but well worth it! Will definitely make again!
By kristinamaire_1...
falls church, VA
on April 30, 2009
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I made these along w/the spinach & garlic mashed potatos on this episode & it was a definite crowd pleaser! The presentation of the cheese oozing out of the meatballs made it look a lot harder than it was & impressed our friends that we had over for dinner: My boyfriend keeps asking me to make these meatballs every other week now. They were so delicious everyone ate 2++ meatballs & they were HUGE!