Gorgonzola Spinach Artichoke Dip
Show: 30 Minute Meals
Episode: Casual New Year's Eve
Rate This RecipeRead users' reviews (32)
- Recipe categories: Cheese, Vegetables, Spinach, Artichoke,
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Total Reviews: 32
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By nena626196_10889120
Owings Mills, MD
on January 02, 2013
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This was a great recipe, I followed it to a tee, didn't omit anything, stuck to the measurements (which is very hard for me to do. I did salt and pepper every layer, but it was not watery, perfect texture and going in the recipe box. Make sure you thicken for 2 minutes and everything else falls into place. Until the next dinner party, we'll see you then!
By yong4jan@verizo...
on December 23, 2012
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This dip is absolutely delicious !
By huscroft6
Boston, Ma
on December 15, 2011
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VERY tasty except that it came out very watery, and I made sure I squeezed the spinach out very well. Have made many spinach artichoke dips and taste this was right up there but as I said, very watery at the bottom.
By Love2cook_7071403
Marlboro, NY
on October 05, 2011
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Super YUMMY. I omitted the flour, reduced the milk and chicken stock, double the gorgonzola cheese and used only 1 package of spinach. Okay, so I modified the recipe to my liking, but that's what you do with recipes. The flavors blend well, very savory...definitely a keeper to make over and over.
By adrien_edwards7...
Columbus, OH
on June 01, 2011
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Love this recipe!!! I generally add a bit more cheese. It gets better if served the day after its made
By Mrs. M.
on January 05, 2011
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This recipe is yummy but a little runny so I added flour to make my texture more creamy. But I think I should have reduced my stock and milk instead. The texture was perfect the next day. Thanks Rachael! :0
By Fruitslinger
Franklin, NH
on January 04, 2011
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In her own words...YUMMO!!!
By mggirll
hartly, de
on December 30, 2010
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I made this tonight for a family party and everyone loved it! I toasted baquette bread for dipping. I personally thought it was too "spinachy" so I would cut down on the spinach to either 1 or 1.5 boxes next time. This will be on my go-to list for future parties. Thanks Rachel!
By rdhkelly_10658505
Powell, OH
on October 10, 2010
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As Rachael would say... deeee-lish!!! It came out great and leftovers were even better. I could make a meal on it! You do need to like blue cheese though, which I do!!
By dadaposey17_131...
Memphis
on October 06, 2010
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I really didn't like it, the first time I made the dip. I used too much spinach, so I made it a second time and used only about half of what the recipe is asking for. I also used more cheese. It turned out great.