Gorgonzola Spinach Artichoke Dip
Show: 30 Minute MealsEpisode: Casual New Year's Eve
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- Recipe categories: Cheese, Vegetables, Spinach, Artichoke,
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Total Reviews: 30
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By huscroft6
Boston, Ma
on December 15, 2011
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VERY tasty except that it came out very watery, and I made sure I squeezed the spinach out very well. Have made many spinach artichoke dips and taste this was right up there but as I said, very watery at the bottom.
By Love2cook_7071403
Marlboro, NY
on October 05, 2011
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Super YUMMY. I omitted the flour, reduced the milk and chicken stock, double the gorgonzola cheese and used only 1 package of spinach. Okay, so I modified the recipe to my liking, but that's what you do with recipes. The flavors blend well, very savory...definitely a keeper to make over and over.
By adrien_edwards7...
Columbus, OH
on June 01, 2011
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Love this recipe!!! I generally add a bit more cheese. It gets better if served the day after its made
By Mrs. M.
on January 05, 2011
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This recipe is yummy but a little runny so I added flour to make my texture more creamy. But I think I should have reduced my stock and milk instead. The texture was perfect the next day. Thanks Rachael! :0
By Fruitslinger
Franklin, NH
on January 04, 2011
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In her own words...YUMMO!!!
By mggirll
hartly, de
on December 30, 2010
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I made this tonight for a family party and everyone loved it! I toasted baquette bread for dipping. I personally thought it was too "spinachy" so I would cut down on the spinach to either 1 or 1.5 boxes next time. This will be on my go-to list for future parties. Thanks Rachel!
By rdhkelly_10658505
Powell, OH
on October 10, 2010
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As Rachael would say... deeee-lish!!! It came out great and leftovers were even better. I could make a meal on it! You do need to like blue cheese though, which I do!!
By dadaposey17_131...
Memphis
on October 06, 2010
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I really didn't like it, the first time I made the dip. I used too much spinach, so I made it a second time and used only about half of what the recipe is asking for. I also used more cheese. It turned out great.
By 3birdy
San Diego, CA
on September 14, 2010
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Really delicious and like others found everything I needed at reasonable prices at Trader Joes. Used their sesame flatbread to dip. Also used fresh baby spinach and just sauteed both the hearts and spinach in a skillet first. I am not good with sauces so my first try had a very runny texture. However, the next day it was perfect and reheated great in microwave. So I'm just going to make it the day ahead of parties and it's perfect!
By CJoyB
omaha, NE
on May 28, 2010
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Blue Cheese is strong, Gorgonzola more mild form of blue cheese. If you don't like blue cheese dressing then go elsewhere for your cheese.
SUGGESTIONS:
- I made this and did not bake it but stuffed it into partially roasted Vidalia onions, and Zucchini 'boats' (most of middles removed. Then sprinkled on cheese and baked it. Also have used on grilled Portabello Mushroom caps, using just Parmesan & Mozzarella cheeses.
- Might also be good with goat cheese or Queso Fresco (Mexican cheese, add cayenne dashes for a kick.
Put on thinking caps to make it your way...at least this uses Chicken stock & flour with little butter rather than cups of sour cream or cream cheese!