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Gorgonzola Spinach Artichoke Dip Recipe

Gorgonzola Spinach Artichoke Dip

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

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  • on December 30, 2009

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    Althought this was kind of expensive to make, this was really easy, and it ended up being really good too! The only thing I might change is putting less gorgonzola in it. It was kind of overpowering, but overall, this is a great dish!

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  • on December 29, 2009

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    I served this dip fresh out of the oven...people loved it!!! We had 6 people consume this in minutes. People that normally don't like gorg. cheese thought it it was great! I keep the recipe exactly the same but I didn't add any salt because there is enough in the gorgz and asiago. I also added 2 more garlic gloves because I just love the stuff. I have no idea what those two people did to the recipe not to like it but i just thought it was excellent!!! A pit pricey but worth it!

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  • on December 29, 2009

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    I abosoulutly loved this recipe!! My WHOLE family enjoyed it when i made it. It was simple and DELICOUS! I went to Trader Joes and bought everything i needed!!!! I gave it to my kids!! They hated spinach before they tried it , like they wouldnt even go near me if i madde spinach and they tasted it and LOVED IT!!!! They always aske me to MAke it ALL THE TIME!!. You can make for different things!!You better try it it is out of this world!!! Excellent job Rachael Ray!! Where would we be with out YOU!!!! :

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  • on December 29, 2009

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    I purchased my ingredients at Trader Joes and so did not think they were too expensive - this taste amazing IF you have any left over use it on baked potatoes - TJ's also sells some great pita chips but Costco has a gigantic bag of Stacy's pita chips - looking forward to making the sliders. Rachel Ray - my family and I love your recipes :

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  • on December 28, 2009

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    Because the ingredients are a bit pricy, this is one of those dishes you prepare for "special" friends & family. Will keep this one on the top of my recipe pile!

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  • on December 28, 2009

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    this is real good the best.I had this in Dinners.but this is out standing

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  • on December 27, 2009

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    I think others who have tried this must not like gorgonzola cheese... I thought this recipie was very simple to make and it made more than I thought it would. I left out the artichokes (forgot them when shopping and it still turned out great. I also substitued crumbled bleu cheese because gorgonzola was very pricey. I halved the bleu cheese amount because bleu is a little stronger than gorgonzola - then made it up in mozzarella.

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  • on November 24, 2009

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    I would NOT recommend this recipe! It turned out terrible, the taste of the cheeses was nasty. AND it was way too expensive! Don't waste your time with this one... I wish I had of listened to the other reviews....

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  • on February 01, 2009

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    A nice and different take on the "same ol', same ol' ". I made it using lower-fat or non-fat ingredients and it was still very tasty!

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  • on January 16, 2009

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    YUK.

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