Ingredients
- 6 tablespoons orange liqueur (recommended: Grand Marnier)
- 1 bottle brut Champagne or sparkling wine, chilled
- 1/2 quart orange juice
Directions
To each Champagne flute, add 1 tablespoon orange liqueur. Add Champagne to fill 2/3 of each flute. Top glasses off with orange juice. Serve.















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