Grandpa's Braised Beef
Show: Rachael Ray's Week in a Day
Episode: Slow Ride
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Total Reviews: 19
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By bluesatin
on February 19, 2013
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Fantastic!! Served it w/ roasted asparagus. Sauce was so good next time I'm going to make it w/out the potatoes & serve it over egg noodles. FYI - I cooked it @ 350 degrees for 3 hours & it was done.
Round 2 recipe: We had a lot of the potato/onion/tomato jus left after the meat was gone. I put it in a pot w/ 32 oz vegetable stock, mashed it up & added frozen corn, peas & salt/pepper to taste. Let me tell you , the end result was one tasty soup that fed the 2 of us for 2 more meals!
By acemanoyeah
on February 15, 2013
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The picture looked great. the ingredients were reasonable. Made it for my girlfriend on valentine's day and followed the recipe to a T...burnt the crap out of it! What the heck? Don't say 4 hours if it might burn! made a whole dinner for my girlfriend and the main course was ruined. Possibly good recipe ruined by poor directions.
By Dawn of Food
on February 12, 2013
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This was AMAZING & a new family fav!!!
By rebecca_s
West Boylston, MA
on February 05, 2013
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Made this last night to reheat and eat tonight. DELISH. My husband devoured it. It took me a while to put it together, but it was worth it. I couldn't find a small enough chuck roast (there is just 2 of us so I bought a small bottom and small sirloin. One was not as moist as the other, but still delicious. I didn't salt all the layers like instructed but it was seasoned right without it. Thank you Rachael's grandpa!
By klincregan@gmai...
on November 06, 2012
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Delicious! Made it as a make-ahead meal and wouldn't change a thing!
By shelandhank_8192655
Rochester, NY
on October 01, 2012
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GREAT RECIPE!!!
Tastes like bracciole without all the work!! Believe it or not!!!
By lcranston
Rocklin, CA
on July 08, 2012
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This recipe was delicious! I am not normally a pot roast fan and I will make this again and eat the leftovers!
By julzrulz9
on April 12, 2012
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Delicious! I will definitely make this again. Very simple and the flavors are crazy good!
By Hazelnut & Lizzie
Emmitsburg, MD
on February 13, 2012
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WARNING: DO NOT MAKE HALF RECIPE!
The flavor for this dish was delicious, but unfortunately cutting the recipe in half caused the entire batch to bake up dry as a bone-- despite the addition of extra wine and some beef stock. We followed the directions precisely except for adding the additional moisture, and we can tell that the flavors are spot on, but unfortunately the meat resembled charcoal and there was no moisture at all left.
Despite that, I would definitely try making this again since other than that it did have fabulous rich flavors.
By katiefsc_7573324
sandwich, MA
on November 12, 2011
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This was a great one pot meal. I made it exactly as indicated with the exception of using a london broil and cutting ingredients in half since the london broil was only 1.5#. All the flavors came together and made an excellent dish. Will definitely be making again soon!