Gran'pa Emmanuel's Macaroni with Sausage and Cannellini
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- Recipe categories: Sausage, Cheese, Vegetables, Tomato, Beans and Legumes,
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Total Reviews: 40
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By Quiltmaker10
on January 13, 2012
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Very tasty. This dish is bright and light. Just leave out the sausage for a tasty vegan dish.
By thepearmanclan5...
Christiansburg, 86
on February 07, 2010
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This recipe came together quickly and easily. The sauce was ready and waiting in the time it took to boil the water and cook the pasta. The beans add a nice creaminess. I used dried basil as I didn't have fresh. While it probably would have been better with fresh, it was delicious anyway. This dish will become a standard in our home.
By janet_clayton_5...
St. George, UT
on May 04, 2009
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This is a very tasty dish and a snap to make. The only change I made was to use dried sweet basil instead of the fresh, adding it when I added the tomatoes and beans.
By fran42478_11186468
Staten Island, NY
on November 11, 2008
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We love this recipe! I use Rigatoni :
YUMMMMMM-O!!!
By jules10109_8192218
Upland, CA
on March 06, 2008
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I added mushrooms and fresh parsely with the onions. Very good. Oh, and I used italian turkey sausage.
By emunah_9583912
plattsburgh, NY
on February 20, 2008
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This dish actually tasted just like pasta with sauce and hot sausage. Both my husband and I felt the only striking flavor was the hot sausage. The beans did not add much to the flavor/texture to the dish nor did the sweet sausage.
By smoore1117_9184175
Conshohocken, PA
on December 13, 2007
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Great recipe. I love Rachel Ray's recipes, because unlike a lot of chefs on Food Network, when she says "easy" it actually means easy. I had all the ingredients on hand, plus I added a handful of sliced mushrooms, some diced jalepenos (since I only had sweet sausage, not hot and used black beans instead of Cannellini.
By cathleenkos_8583915
on September 28, 2007
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This was such a good meal and it took no time to make, great for busy moms! My almost 2 year old loved it and I used 1 lb of sweet sausage (instead of 1/2 sweet & 1/2 spicy, I wasn't sure if she would like the spicy but she and my husband loved it ... thanks for this recipe!
By goodnessm_8295799
NORTH ATTLEBORO, MA
on September 17, 2007
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My whole family liked it which includes two young boys. I added more basil than called for and the dish had good flavor.
By ltejje2_8061833
Selma, AL
on August 01, 2007
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This recipe is very simple to make and really *is* a 30 Minute Meal! It makes a pretty good sized portion. We had 5 diners the evening I served it and I had plenty of it left over. My son told me that hands down this recipe is one of the best I have ever tried from the Food Network. It's really YUM-O!