Recipe courtesy of Rachael Ray
Gratin Potatoes
Total:
35 min
Active:
15 min
Yield:
2 servings
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 450 degrees F.

Rub the bottom of a 8-inch non-stick saute pan with the clove of garlic. Pour 1/2 cup of heavy cream in the saute pan and place over high heat. Season the cream with a little nutmeg, salt and pepper. Slice the potato in 1/4-inch thick circles. As you slice, add them to the heating cream in even layers. Once all of the potatoes have been added to the bubbling cream, sprinkle the grated Parmesan over the potatoes, then pour the remaining heavy cream over the top. Place in the oven and bake for 20 minutes. Once baked and all brown on top, remove from the oven and let rest for 2 to 3 minutes. Cut in 4 pie shaped pieces and serve 2 wedges per person.

IDEAS YOU'LL LOVE

Potatoes Au Gratin

Recipe courtesy of B. Smith

Spinach Gratin

Recipe courtesy of Ina Garten

Autumn Potato Gratin

Recipe courtesy of Rachael Ray

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Twice-Baked Potatoes

Recipe courtesy of Ree Drummond

Mustard-Roasted Potatoes

Recipe courtesy of Ina Garten

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Potatoes O'Brien

Recipe courtesy of Robert Irvine

Potatoes and Onions

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking