Recipe courtesy of Rachael Ray
Save Recipe Print
Gratin Potatoes
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
2 servings
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 450 degrees F.

Rub the bottom of a 8-inch non-stick saute pan with the clove of garlic. Pour 1/2 cup of heavy cream in the saute pan and place over high heat. Season the cream with a little nutmeg, salt and pepper. Slice the potato in 1/4-inch thick circles. As you slice, add them to the heating cream in even layers. Once all of the potatoes have been added to the bubbling cream, sprinkle the grated Parmesan over the potatoes, then pour the remaining heavy cream over the top. Place in the oven and bake for 20 minutes. Once baked and all brown on top, remove from the oven and let rest for 2 to 3 minutes. Cut in 4 pie shaped pieces and serve 2 wedges per person.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Parsley-Dill Potatoes

Recipe courtesy of Rachael Ray

Three-Cheese Potato Gratin

Recipe courtesy of Giada De Laurentiis

Goat Cheese Mashed Potatoes

Recipe courtesy of Ina Garten

Restaurant-Style Smashed Potatoes

Recipe courtesy of Ree Drummond

Four-Cheese Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Potatoes au Gratin

Recipe courtesy of Bobby Flay

Potatoes Au Gratin

Recipe courtesy of B. Smith

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.