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Great Goulash: Ground Turkey Paprikash and Macaroni Recipe

Great Goulash: Ground Turkey Paprikash and Macaroni

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Proceed With Speed

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (185)

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Average Rating:

Total Reviews: 185

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  • on September 09, 2010

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    Easy to make, and my picky kids gobbled it up.

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  • on August 30, 2010

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    My family really enjoyed this and it was easy to make

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  • on August 24, 2010

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    After reading the previous reviews, the consensus seemed to be that the dish was not spicy enough. I did, however, like the basic recipe, so I followed the reicpe fairly closely, but added 2 chopped jalapeno peppers from my garden along with the onions and chopped red pepper. I deseeded and deveined one jalapeno, but used the entire second jalapeno. I also used half a cup of low-fat sour cream and half a cup of fat free sour cream, which is what I had on hand, so, along with the extra lean turkey it ended up being a very low fat, healthy dish and was excellent! My husband and I both agreed that the jalapeno along with some extra salt, really made the dish. Oh, and also, I used about a TBSP of chopped fresh marjoram from my garden instead of the dried. Excellent!

    PAS

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  • on August 24, 2010

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    This recipe was ok... nothing special. Bland as others have said. Had to add seasonings to give it a little spark. Maybe needs the smoked paparika too.

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  • on July 25, 2010

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    this recipe is delicious made a few adjustments; added 1/2 teaspoon of cayenne and 1/2 teaspoon of chili power. My family loved it. I will use the recipe over and over again. thank you Rachel.

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  • on June 17, 2010

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    If you are going to make this recipe, use all the spices and then go find more. I also added a can of tomato soup and more sour cream, garlic powder,lots ,more salt. All in all, it was very disapointing

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  • on May 21, 2010

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    I'm giving it an extra star because it was so darn easy. My kids and some other kids LOVED it. My daughter even took leftovers in her thermos for lunch the next day. I made it one day with turkey and one day with beef (used beef broth instead of chicken in this case and I actually liked the turkey better, So easy for a busy night...

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  • on May 16, 2010

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    I added 1 T. regular paprika and 1 T. smoked paprika, as was suggested by an earlier reviewer. Really, really fantastic flavor! Will definitely make again and again and again....

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  • on April 21, 2010

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    This is a great, inexpensive, quick and tasty meal. I used 1 tblsp of sweet paprika and 1 tblsp of smoked paprika and a palmful of chipotle pepper. It's not gourmet but it was on the table in less than 30 mins. My grandkids loved it and had seconds. It was exactly what I was looking for. Thanks Rachel!

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  • on March 18, 2010

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    I wouldn't say I have a fancy taste buds, so when I read what others were saying, I was disappointed to discover that the reviewers were right and that this is rather bland, and it's basically as one reviewer said a glorified hamburger helper. I chose this recipe because I needed some change in my current Weight Watcher diet and it's a basic recipe with lower points. Definatly probably would benefit to melt some cheese in the sauce, however if you're trying to keep the fat and calorie intake down maybe a sprinkle of parm would help? Anyway it's just average, nothing fancy, nothing to really chat about at the water cooler. Just a quick, less salt, hamburger helper.

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