Food Network
Home> Recipes> Grilling>
Great Grilled Vegetable Sandwich Recipe

Great Grilled Vegetable Sandwich

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Soup 'n Sammy

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 17

Showing 1-10 of 17

Sort by:

Newest

  • on March 20, 2012

    Flag

    Soooo tasty. I've made this at least 10x since first trying it last summer. Now that the weather is nice I'm at it again. Easy to switch up the veggies, too. I've made it for friends or family get-togethers and people rave about the herbed mayo especially....we slather it on potatoes, bread, salmon, raw veggies...many possibilities. Try using other herbs, too. I've used oregano, basil, dill...so far it all seems to work. This recipe is a hit.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 15, 2011

    Flag

    This was great! My whole family loved it. I used artisanal asagio bread and smoked mozzarella. Didn't use the mushrooms but will add next time, which would be tomorrow if my family has any say. The sauce was delicious. Thanks Rachael for this inspirational sammie!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 17, 2011

    Flag

    Very good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 23, 2009

    Flag

    I skipped the mushrooms on this one and went with eggplant, yellow squash, red pepper, and red onion. Delicious. The mayo is also very good with the sandwich -- don't skip this step. I also used ciabatta bread and added two slices of provolone cheese to each sandwich. This recipe is excellent. When my husband heard what was for dinner he said, "That doesn't sound very appetizing." After taking the first bite, he admitted that it was very tasty! This recipe is easy and very flavorful.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 12, 2008

    Flag

    I have made this numerous times to great reviews. Use any veggies that you like but the Herbed Mayo is a must. It makes the sandwich stand above the rest.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 10, 2008

    Flag

    Well my wife was back from office in bad mood, so I thought of grilling some veggie stuff and found this delicious sandwich recipe and I luv Rachael Ray show on TV ...

    I grilled the veggies, ran out of thyme and chives, instead used oregano & basil for my herbed mayonnaise and it tasted finger licking good ... and all within 30 minutes ...

    Thank you Food Network.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 05, 2007

    Flag

    This sandwich was very tasty. Tasted like you ordered it from a restaurant. I used cilantro, basil, & tarragon in the mayonnaise since those were the herbs I had on hand and it was delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 13, 2006

    Flag

    cooked it for my family...mom loved it, dad LOVED it and brother, who isn't really a veggie fan, enjoyed it too!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 06, 2006

    Flag

    This was my first try using my "grill pan," and it worked out very well. The mayo dressing is delicious -- I added a bit more lemon and left out the chives. This tastes like a restaurant sandwich, maybe better.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 14, 2006

    Flag

    My husband is a meat eater and I am a vegetarian. This is a great meal that we both love. It is the only way he and I can eat the same meal because he loves it so much. THANK YOU!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.