Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 side dish servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 side dish servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat grill or grill pan over moderate to high heat. Assemble cut veggies on a platter and as you place them on the grill, brush each side with a little oil. Season vegetables with salt and pepper. Cook until vegetables are just tender, 3 to 5 minutes on each side, depending on the vegetable. Arrange grilled vegetables on a platter and garnish with a generous sprinkle of chopped fresh thyme.

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