Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 side dish servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 side dish servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat grill or grill pan over moderate to high heat. Assemble cut veggies on a platter and as you place them on the grill, brush each side with a little oil. Season vegetables with salt and pepper. Cook until vegetables are just tender, 3 to 5 minutes on each side, depending on the vegetable. Arrange grilled vegetables on a platter and garnish with a generous sprinkle of chopped fresh thyme.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Toasted Israeli Couscous Salad with Grilled Summer Vegetables

Recipe courtesy of Bobby Flay

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

Baked Penne with Roasted Vegetables

Recipe courtesy of Giada De Laurentiis

Roasted Vegetable Frittata

Recipe courtesy of Ina Garten

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Roast Chicken with Potatoes and Vegetables

Recipe courtesy of Marc Murphy

Grilled Oysters with Fra Diavolo Sauce

Recipe courtesy of Bobby Flay

Great Grilled Asparagus

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword