Great Grilled Vegetables Platter

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Dinner and a Flick

Rated: 4 stars out of 5Rate itRead users' reviews (6)

RECIPE
COMMENTS & REVIEWS(6)

Cook Time:
10 min
Level:
Easy
Yield:
4 side dish servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 10 min
Total:: 20 min

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Ingredients

1 Japanese eggplant (small, black, purple or white skinned), cut into 1/4-inch strips, lengthwise
1 small zucchini, cut into 1/4-inch slices, lengthwise
1 cubanelle (light green) Italian pepper, cut into strips, lengthwise
1 small red onion, sliced into thick rings
8 medium creminis (baby portobellos), trimmed
1/2 cup extra-virgin olive oil, for brushing
Coarse salt and black pepper
2 tablespoons chopped fresh thyme, 4 to 6 sprigs stripped and chopped (1/2 teaspoon (a sprinkle) of dried thyme or dried Italian Seasoning may be substituted)

Directions

Preheat grill or grill pan over moderate to high heat. Assemble cut veggies on a platter and as you place them on the grill, brush each side with a little oil. Season vegetables with salt and pepper. Cook until vegetables are just tender, 3 to 5 minutes on each side, depending on the vegetable. Arrange grilled vegetables on a platter and garnish with a generous sprinkle of chopped fresh thyme.

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Comments & Reviews

recipe Great Grilled Vegetables Platter
Anonymous 07-06-2008
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keep 'em big
Rated: 4 stars out of 5

Tasty little side. Next time I'll try to keep the slices bigger to make it easier to cook on the grill. I used both thyme... and rosemary.Read more
recipe Great Grilled Vegetables Platter
Leila Virginia Beach, VA 04-10-2007
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Very Tasty
Rated: 5 stars out of 5

Just like the restaurants.
recipe Great Grilled Vegetables Platter
Patty New Llano, LA 04-09-2007
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My Mistake
Rated: 1 stars out of 5

Well I'm sure these veggies are normally fantastic, however, do not try to make them on a George Foreman. They did not cook... as they would on an outdoor grill or grill pan and were too tough. Especially the Japanese Eggplant. I'll have to try it again on the outdoor grill.Read more
recipe Great Grilled Vegetables Platter
Anonymous 06-21-2004
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Rated: 4 stars out of 5
recipe Great Grilled Vegetables Platter
Anonymous 05-24-2004
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Rated: 5 stars out of 5
recipe Great Grilled Vegetables Platter
MICHELLE Vicksburg, MS 05-23-2004
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Healthy and Yummy
Rated: 5 stars out of 5

This part of the menu didn't take long, and it was so yummy. I used the george foreman grill to cook up all the veggies (used... yellow bell pepper instead of cubanelle because i couldn't find it) while fixing the bruschetta. Great menu for sunday dinner.Read more