Greek Grilled Chicken and Vegetable Salad with Warm Pita Bread for Wrapping

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This is amazing, great flavor and easy to make.
I will be adding this to the dinner rotation

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I've made this a few times now. My wife loves it. Great anytime to make anytime.

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Awesome, awesome, awesome. Everyone in my family LOVED it. This is a great recipe especially for the summer. Easy and delicious!! Great go to for just salad alone!

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Easy and flavorful!

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This is a simple idea, but it's nice to have a recipe to follow exactly! The lemon and oregano in this marinade are really savory. I added lots of black pepper to the chicken too.

I topped the sandwiches with store bought Tzatziki sauce instead of putting the dressing/marinade on the veggies. I thought it was an excellent marinade, but wasn't blown away by it's flavor as a salad dressing. Of course, to each his [or her] own! I'll definitely be making this again regularly. This is a fun meal idea for entertaining as well!

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Love it... Would not change a thing!

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This came out perfectly! The BF is allergic to lemon so left it out the dressing still came out very tastey without it. Mouth is still watering thinking of it... there were no left overs. the warmed pita was such a treat! We added Sour cream to our pita. I think next time will mix the sour cream with the cucumbers mix it up a bit. Did add Ground Pepper to the dressing as well. It's a fun quick meal!

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This dish was awesome. I was hesitant about eating salad in a pita, but it all worked - worked very well together. Thanks for the quick, delicious meal. I look forward to lunch and dinner tomorrow, and when it's all gone, I look forward to making this again. It's a keeper!

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AMAZING. Used half the feta and no red onion. Yummmm! Can't wait for leftovers tomorrow.

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Very very good. I only used half of the feta and 1/3 cup olive oil and it was fantastic. We ate it two nights in a row!