Recipe courtesy of Rachael Ray
Episode: Child's Play
Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine chick peas, juice of 1 lemon, oregano and parsley in food processor. Mash garlic into paste with some salt pressing under the flat part of your knife then add garlic to processor along with tahini paste. Process hummus, drizzling in olive oil, until smooth then transfer to a bowl and stir in olives, reserving a few for garnish. Serve dip with pita crisps and vegetable sticks.

Pairs well with Chardonnay

More from:

Summer Parties

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Greek Easter Bread

Recipe courtesy of Food Network Kitchen

Guacamole

Recipe courtesy of Alton Brown

Pizza Hummus

Recipe courtesy of Food Network Kitchen

Greek Salad

Recipe courtesy of Rachael Ray

Greek Salad

Recipe courtesy of Ina Garten

Spicy Crushed Hummus

Recipe courtesy of Bobby Flay

Buffalo Wing Hummus

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword