Greek Hummus

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One 15-ounce can chick peas, drained

1 lemon

1 sprig fresh oregano, leaves chopped

A handful fresh flat-leaf parsley

1 clove garlic, finely chopped

Salt

2 rounded tablespoons tahini paste

Drizzle extra-virgin olive oil

1/4 cup kalamata olives, well drained, coarsely chopped

1 sack pita chips, sea salt variety (recommended: Stacy's)

1/2 seedless cucumber, cut into sticks for dipping

A medium red pepper, seeded and cut into strips for dipping