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Greek Meatballs in Wine Sauce Recipe

Greek Meatballs in Wine Sauce

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

Showing 11-20 of 25

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  • on April 12, 2007

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    I loved the comination of lamb and beef

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  • on April 04, 2007

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    These meatballs are OUTSTANDING with a wonderfully delicious flavor that I just can't believe! I substituted ground turkey for the meats she calls for, and added feta cheese and 1 egg. All the little burned, crispy bits on the bottom of the pan taste the best. I can't wait to make this again!

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  • on December 18, 2006

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    Restaurant quality dish. Served on top of flat bread with a Greek salad. Big hit!

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  • on August 15, 2006

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    Very tasty and easy to make

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  • on July 30, 2006

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    I was too lazy to get ground lamb so I added goat cheese to ground beef. It was still very delicious.

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  • on February 24, 2006

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    had people over for dinner and made this dish. everyone was immpressed. was easy to make and had a wonderful flavor!

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  • on January 09, 2006

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    This is good over egg noodles

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  • on January 05, 2006

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    I made these for Christmas and people couldn't stop talking about how good they were! The sauce is excellent!

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  • on December 25, 2005

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    this was the best meatball recipe i have ever tried. It had a fabulous flavor and was so incredibly easy to prepare. thanks rachel for this great recipe

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  • on October 02, 2005

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    I loved the Dill mixed with the wine. I will be making it again!!

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