Greek Meatballs in Wine Sauce

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Good. I would add a little garlic to mine though. Also, I like to thicken the sauce a bit with cornstarch or flour before adding the lemon.

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I've been making this for years now. I double the recipe and freeze it. The lamb gives a tremendous flavor. It is a big hit at parties and very economical. I serve it with rice pilaf and cucumber salad. YUM!

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These were pretty good. I tried it with beef as someone else mentioned and I enjoyed that more. Other than that, the wine sauce was excellent.

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they were quick to make and cook - stored well - good plain or used in other ways (meatball sub

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This is a super-easy recipe ... even for a beginner cook like me. My pre-K kid and hubby both ate it all in one sitting. :

Since I only had beef on hand and was too lazy to go to the market to pick up lamb, I just doubled the beef. It still tasted great!