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Greek Mixed Grill Kabobs and Pine Nut-Orzo Salad Recipe

Greek Mixed Grill Kabobs and Pine Nut-Orzo Salad

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Stick To It

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (50)

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Average Rating:

Total Reviews: 50

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  • on February 01, 2012

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    Amazing! Used Couscous instead of Orzo (realized last minute I was out of Orzo and it still came out great! Loved it!

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  • on April 09, 2011

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    In the words of my sons, "OMG, this chicken ROCKS!" My younger son likes / will eat seafood, he thought it was even better than the chicken. As for the pasta salad, I have made it a couple of times, first time followed recipe to the "T", second time made adjustments.
    Hints: Use a very small, I mean small red onion, otherwise overpowers. I took other reviewers' advice, spinach over parsley and add quartered artichoke hearts, sunflower seeds over pinenuts (too expensiveturned out even better! The marinade was top notch! I made this on my George Foreman grill, turned out very, very good. Salad can be served warm or cold, I prefer cold, but that's just me:

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  • on April 08, 2011

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    This receipe was great tasting, satisfying and healthy to boot!! I would choose just fish (because I love fish but the chicken was good. A good substitute for the chicken could be shrimp or prawns which cook in about the same time as the fish to make it an almost true vegan (except the cheese meal. Nice for a hot day finish next to the pool.

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  • on March 13, 2011

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    I served this Orzo salad last night and it was very good. I added garlic - Yum. Today I tried it cold, and it was just as good.

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  • on November 30, 2010

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    I used pork tenderloin for this and it was awesome!

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  • on October 17, 2010

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    This was awesome! I did the same thing as some suggested and cut down on the amount of onion, only used about half a small onion. But the orzo was amazing, and the swordfish kabobs melt in your mouth. The chicken kabobs were good too, but completely overshadowed by the swordfish. Highly recommend this dish!

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  • on August 27, 2010

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    Tried and loved it. But I swapped out the chicken for beef and instead of putting the cucumbers in the orzo I made a cucumber yogurt sauce and it was yumo.

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  • on August 25, 2010

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    I only made the orzo salad because I live in a small apartment and have no grill, but this salad is AMAZING!! I love all of the flavors, although you do have to watch for the onion, if you go with half an onion instead of a whole onion it's absolutely perfect (: Can't wait to try it with the grilled chicken and fish!!

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  • on August 12, 2010

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    I made this with chicken and fresh sockeye (red salmon just caught last weekend here in Alaska. I added some grilled mushrooms, grilled zuchini and grilled red bell peppers to the orzo. It was a fabulous meal, but took longer than 30 minutes. I let the chicken and salmon marinate for about 5 hours out of necessity.... just delicious. Thanks!

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  • on August 11, 2010

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    I really enjoyed making and eating this dish. Thanks Rachael!

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