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Greek Mixed Grill Kabobs and Pine Nut-Orzo Salad Recipe

Greek Mixed Grill Kabobs and Pine Nut-Orzo Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (52)

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Average Rating:

Total Reviews: 52

Showing 31-40 of 52

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  • on December 26, 2007

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    i have used this chicken marinated recipes at least five times. it's a excellent recipe.

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  • on December 07, 2007

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    I didn't have the fish, but the chicken turned out great. I also substituted couscous for the orzo in the salad, because it was what I had on hand, and it was delicious as well. A wonderful dinner!

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  • on September 26, 2007

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    This was so good, I am making to take for my husbands potluck at work! It does take me longer than 30 min to make, but well worth it! I am a little slower than most in the kitchen though!

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  • on August 27, 2007

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    I did not actually make the kabobs in this recipe. Instead, I made grilled chicken breast with Greek spices in pita pockets with yogurt dip. The Orzo went perfectly with the chicken! I recommend the Orzo to everyone!

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  • on August 24, 2007

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    This recipe is so easy to make and it was delicious .It literary took me 45 min to bring the whole thing together. The leftovers were an excellent lunch next day.

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  • on August 23, 2007

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    I do not like chicken, but this is outstanding!!!! My kids even ate this! I did leave out the olive tapenade, and it was still amazing!! Will make this again and again. Thx Rachael!

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  • on August 19, 2007

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    This was great. My husband & I loved this and although we made a few adjustments for personal taste it was good. I left out the pine-nuts & olives, b/c he doesn't care for them. I also went lighter on the onions and was happy with this choice. The chkn and fish kabobs were so tasty. I always thought you had to marinate for a long time to really taste it, but 20 minutes did the trick. WOW, it was great!

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  • on August 19, 2007

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    The orzo salad was unbelievable! I was skeptical at first, but wow it was great! My husband loved the kebobs, which I thought would have been better if he hadn't overcooked the chicken... :

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  • on August 18, 2007

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    I changed the recipe a bit, not making kabobs. I used the marinade on chicken breasts and grilled them. The pine nut orzo salad was a huge hit! I added some pita bread with EVOO and it was a wonderful meal! Thanks Rachel!

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  • on August 17, 2007

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    The orzo salad is light and flavorful all at the same time. We did not make the kabobs with it, but we ate a spicy marinated beef tenderloin. The orzo was a great compliment to the spicy meat.I will definitely make the orzo salad again!!!

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