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Average Rating:
Total Reviews: 51
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By annejudson
Orange County, CA
on September 07, 2012
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Easy, elegant, simple & fantastic!
By cjmuehlb_11982474
anoka, 63
on August 02, 2012
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OMG...this is fantastic. Made it almost exactly as described....no cubanelle pepper....and added green olives....it is wonderful. Everyone loved it...and its so easy.
By mezanon
Milwaukee, WI
on March 31, 2012
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This was delicious and simple!
By Chef #921128
on May 11, 2011
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it was wonderful!!
By mjmitchell
on January 29, 2011
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fantastic, wouldn't change a thing!
By THYR
on December 19, 2010
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Too much peppers, Rachel! Just reading this makes my stomach hurt. Otherwise, a good Greek salad is my favorite food in the world!!
By kmwwht
Columbus, GA
on December 03, 2010
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This makes a great lunch. I add tofu crumbles to mine to get a vegetarian source of protein in and it's great. I love the feta with the veggies and the vinegar and oil with oregano combination.
By sjej80_13140613
Puyallup, 87
on September 10, 2010
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I made this salad for a potluck at work and OMG it was delicious and I got so many wonderful comments that you would think I planted and grew everything myself. I will make this recipe often, thank you.
By mickey8103_13131293
Arlington, 83
on September 06, 2010
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This is a very quick and easy recipe that is delish! I added an extra tsp of Red Wine Vin. along with a couple of extra dashes of oregeno and it added a tang- which I like. Highly recommend- and don't skimp on the tomatoes! Off the vine is the only way... :P
By kelliatwell_5064448
Collinsville, OK
on July 31, 2010
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This is one of the best salads I've had in along time. I uses a couple of cloves of garlic and garlic and herb feta! Let it set in fridge overnight and Wow!! Perfect! Thanks Rachel!!