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Greek Salad Recipe

Greek Salad

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Greek Tapas

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (49)

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Average Rating:

Total Reviews: 49

Showing 1-10 of 49

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  • on March 31, 2012

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    This was delicious and simple!

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  • on May 11, 2011

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    it was wonderful!!

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  • on January 29, 2011

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    fantastic, wouldn't change a thing!

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  • on December 19, 2010

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    Too much peppers, Rachel! Just reading this makes my stomach hurt. Otherwise, a good Greek salad is my favorite food in the world!!

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  • on December 03, 2010

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    This makes a great lunch. I add tofu crumbles to mine to get a vegetarian source of protein in and it's great. I love the feta with the veggies and the vinegar and oil with oregano combination.

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  • on September 10, 2010

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    I made this salad for a potluck at work and OMG it was delicious and I got so many wonderful comments that you would think I planted and grew everything myself. I will make this recipe often, thank you.

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  • on September 06, 2010

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    This is a very quick and easy recipe that is delish! I added an extra tsp of Red Wine Vin. along with a couple of extra dashes of oregeno and it added a tang- which I like. Highly recommend- and don't skimp on the tomatoes! Off the vine is the only way... :P

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  • on July 31, 2010

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    This is one of the best salads I've had in along time. I uses a couple of cloves of garlic and garlic and herb feta! Let it set in fridge overnight and Wow!! Perfect! Thanks Rachel!!

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  • on June 07, 2010

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    The only thing I didn't have was the red bell pepper. I also had the crumbled feta and it was still perfect!

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  • on April 14, 2010

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    I was looking for a greek salad with a bit more flavor, and this is it! I loved that I could just give the salad a dash of olive oil, red wine vinegar and oregano without having to make the dressing separately. Then I reread the directions. Oops! It worked.

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