Greek Split Pea Soup with Lemon

Deselect All

Soup: 

2 tablespoons EVOO, plus some for drizzling

1 onion, chopped

4 cloves garlic, finely chopped

Salt and freshly ground pepper

Salt and freshly ground pepper 

6 to 8 cups chicken, or vegetable stock, or a combo of both

2 cups green split peas

1/2 cup fresh mint leaves, chopped

1/2 cup fresh parsley leaves, chopped

1 lemon, juiced

Flatbread Chips:

Naan, pita or flatbread

Olive oil spray

Salt

Dried oregano

Garnishes:

Greek feta cheese crumbles, for garnish

Cumin, for garnish

Paprika, for garnish