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Greek Style Shrimp Scampi and Linguini Recipe

Greek Style Shrimp Scampi and Linguini

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (59)

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Average Rating:

Total Reviews: 59

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  • on July 03, 2012

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    One added note to my previous review...Greek olives are fairly expensive but Costco sells a giant jar of PITTED Parthenon Kalamata olives for around 6 dollars--the weight is roughly 56 ounces which is just under 5 pounds compared to a standard 16 ounce jar of Mezzetta olives for around five bucks in the super markets. .

    Granted,t''ll take you forever to use up these olives but for the most part, Costco's jar of olives is a steal. Just passing on a tip to my fellow cooks!

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  • on April 18, 2012

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    Pretty bland tasting, Had to spice it up to add flavor. This is after using all the ingredients. Sorry, didn't keep track of additional ingredients. Love to cook by taste. We love greek dishes so thought this would really be wonderful. Used only fresh herbs from our garden as well.

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  • on February 10, 2012

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    Love, love, love this recipe... Super easy to make & even the kids like it!

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  • on November 07, 2011

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    One of the best pasta dishes I have ever made!! I added some fresh diced tomatoes at the end with the parsley and feta and it was great! I also used dried oregano (didn't have fresh on hand and it was still just as wonderful as ever!!!

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  • on September 13, 2011

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    First off let me say I am 5 months pregnant and i am really picky right now of what I eat; well I LOVED this recipe!!!! I made it exactly how it says and it turned out FANTASTIC!!! The noodles were so good and so full of flavor, which let me face it mine never are; but i will be making this again and again...

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  • on July 27, 2011

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    This was really easy and very tasty. I did add some mushrooms and spinach to add more veggies and substance and it was WONDERFUL. It's the first time I've been able to get a truly lemony tasting sauce with just a little kick (the red pepper flakes. We were amazed how the feta added just the right amount of flavor an saltiness with out being a melted mess like a lot of cheeses. Very yummy!! A Keeper!!!

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  • on July 15, 2011

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    This was delicious and so easy. My boyfriend said it tasted like something he would order in a restaurant. The only changes I made was I added some scallops in with the shrimp because they were taking up space in my freezer, added 2 tbsp butter from a leftover stick, and used fat- free feta cheese. I think next time I would add in diced tomatoes or maybe some baby spinach, just for variety and texture.

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  • on May 23, 2011

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    My wife and I loved.Will make again.

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  • on February 13, 2011

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    this was really good, I added chopped green onions to it. simered tem in with the garlic which really added to the flavor.

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  • on January 03, 2011

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    easy and excellent as it

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