Greek Style Shrimp Scampi and Linguini

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1 pound linguini

Salt

1 pound medium to large shrimp deveined and peeled, tails removed

Pepper

1/3 cup extra-virgin olive oil

4 cloves garlic, thinly sliced

Couple pinches red pepper flakes

1/2 lemon, zested and juiced

2 sprigs oregano, finely chopped

Handful pitted kalamata olives, chopped

1/2 cup white wine, eyeball it

1/2 cup chopped flat-leaf parsley

1 cup feta cheese crumbles