Green and Red Salad with Fennel

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Picture of Green and Red Salad with Fennel Recipe Photo: Green and Red Salad with Fennel Recipe
Rated 5 stars out of 5
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  • Read 4 Reviews
Total Time:
5 min
Prep
5 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 2 hearts of romaine
  • 1 medium head raddichio
  • 1 small bulb fennel
  • A generous drizzle of balsamic vinegar
  • 3 tablespoons (3 turns around the salad bowl in a thin stream) extra-virgin olive oil
  • Salt and pepper

Directions

Shred romaine and raddichio and discard cores. Trim tops of fennel bulb and quarter lengthwise. Remove core from each quarter with an angled cut into each quarter. Slice fennel across into thin pieces and add to salad. Dress salad with vinegar, oil, salt, and pepper, to taste.

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Newest Ratings and Reviews

Read all 4 reviews

  • on December 30, 2006

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    This salad was super-easy and went great as an Italian accompaniment with Rachael's Fake Bake Rigatoni.

    people found this review Helpful.
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  • on December 10, 2005

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    The hardest part of this recipe was finding fellel in the grocery store. It was very easy & tasty. I'll be making it again for Christmas dinner.

    people found this review Helpful.
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  • on March 26, 2005

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    I made this for company, it looked great, was easy to make & delicious

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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