Green and Red Salad with Fennel

2 hearts of romaine

Show: 30 Minute MealsEpisode: Holiday Maneuvers

Rated: 5 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Prep Time:
5 min
Level:
Easy
Yield:
4 servings

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Times:

Prep: 5 min
Inactive Prep: --
Cook: --
Total:: 5 min

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Ingredients

2 hearts of romaine
1 medium head raddichio
1 small bulb fennel
A generous drizzle of balsamic vinegar
3 tablespoons (3 turns around the salad bowl in a thin stream) extra-virgin olive oil
Salt and pepper

Directions

Shred romaine and raddichio and discard cores. Trim tops of fennel bulb and quarter lengthwise. Remove core from each quarter with an angled cut into each quarter. Slice fennel across into thin pieces and add to salad. Dress salad with vinegar, oil, salt, and pepper, to taste.

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Comments & Reviews

recipe Green and Red Salad with Fennel
JILL Alexandria, VA 12-30-2006
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Easy & Good
Rated: 4 stars out of 5

This salad was super-easy and went great as an Italian accompaniment with Rachael's Fake Bake Rigatoni.
recipe Green and Red Salad with Fennel
Anonymous 12-10-2005
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very good
Rated: 4 stars out of 5

The hardest part of this recipe was finding fellel in the grocery store. It was very easy & tasty. I'll be making it again... for Christmas dinner.Read more
recipe Green and Red Salad with Fennel
Anonymous 03-26-2005
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easy & delicious
Rated: 5 stars out of 5

I made this for company, it looked great, was easy to make & delicious
recipe Green and Red Salad with Fennel
MARLON Middletown, OH 11-27-2004
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**EXCELLENT**
Rated: 5 stars out of 5

This is the first time I have rated a recipe. I have just one word for this salad **EXCELLENT**.