Green and Red Salad with Fennel

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Holiday Maneuvers

Recipe categories: Vegetables,
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- Dish : Salad
- Cuisine : American
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(4)

Picture of Green and Red Salad with Fennel Recipe

Photo: Green and Red Salad with Fennel Recipe

Rated 5 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: 4 servings

Level:: Easy

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Ingredients

2 hearts of romaine
1 medium head raddichio
1 small bulb fennel
A generous drizzle of balsamic vinegar
3 tablespoons (3 turns around the salad bowl in a thin stream) extra-virgin olive oil
Salt and pepper

Directions

Shred romaine and raddichio and discard cores. Trim tops of fennel bulb and quarter lengthwise. Remove core from each quarter with an angled cut into each quarter. Slice fennel across into thin pieces and add to salad. Dress salad with vinegar, oil, salt, and pepper, to taste.

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By jms1978

Alexandria, VA

on December 30, 2006
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This salad was super-easy and went great as an Italian accompaniment with Rachael's Fake Bake Rigatoni.

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By daustinvb_1416903

Orange County, CA

on December 10, 2005
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The hardest part of this recipe was finding fellel in the grocery store. It was very easy & tasty. I'll be making it again for Christmas dinner.

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By pattimalitas_11...

Willow Grove, PA

on March 26, 2005
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I made this for company, it looked great, was easy to make & delicious

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