Recipe courtesy of Rachael Ray
Episode: Fast 'n Fancy
Save Recipe Print
Green Beans and Portobello Mushroom Saute
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Simmer green beans in salted boiling water 5 minutes. Drain green beans and return skillet to moderate heat. Add oil and butter to the pan. Add onions and saute 2 to 3 minutes. Add mushrooms and season with salt and pepper. Saute mushrooms 3 to 5 minutes with onions, add green beans back to the pan. Heat green beans through and add sherry. Cook for 1 to 2 minutes. Transfer green beans and mushrooms to a serving plate.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Portobello Mushroom Lasagna

Recipe courtesy of Ina Garten

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Mushroom Casserole

Recipe courtesy of Michael Symon

Fiesta Beans

Recipe courtesy of Ree Drummond

Arctic Char with Mushrooms

Recipe courtesy of Food Network Kitchen

Mushroom and Mustard Spaetzle

Recipe courtesy of Tyler Florence

Roasted Green Chile-Chicken Enchiladas

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.