Green Beans and Portobello Mushroom Saute

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious! As another review suggested, I also used chicken broth instead of sherry. This will certainly be a keeper!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Quick, easy and delicious way to have green beans. I make this all the time at Thanksgiving. Big hit.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

surprisingly good with the sherry. I was making chicken with garlic cloves and used sherry, then saw this green bean recipe - great! That's what was in the fridge! Delicious and simple - not oily and very fresh but sophisticated. Thanks, Rachael!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Used chicken broth instead of sherry. Also seasoned with seasoning salt,garlic, and loads of black pepper. It was a winner with the entire family...even my 2 year old niece.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made a few changes...added garlic and nixed the sherry...was the favorite dish during Thanksgiving. Ran out immediately with family demanding to have at Christmas!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I kinda always doubted that really good food could be prepared the way Rachel Ray does in 30 minutes or less. For that reason I had shied away from trying her recipes. But I am soooo sorry for ever doubting her! My family of veggie haters LOVED this dish! It was quick and simple but the flavors were extraordinary! This dish to me, was better than any veggie side I've had in a restaurant! The entire pan was gone and fingers were licked!

Thanks to Rachel Ray for the easy recipe, I'm truly a believer now!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am mot a huge fan of Rache's recipes but this was pleasing to all of my dinner guests. It was so easy to put together and had just the right blend of flavors. I served it with Chicken Canzanese and mashed potatoes. Yum!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was so good. My mother and I loved it. The sherry really makes the dish. My boyfriend, who hates green beans, ate a huge helping. I will make this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

tasty, and extremely easy to make and prepare. Is a good quick vegetarian dish.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I make this every year for Christmas dinner. It turns out great every time and is easy. My whole family loves it including my teen son who usually has to have green bean casserole! It also goes well with all meats and is a gourmet side. Now that the stores carry fresh green beans already trimmed I'll make it alll year!