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Green Beans and Portobello Mushroom Saute Recipe

Green Beans and Portobello Mushroom Saute

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (86)

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Average Rating:

Total Reviews: 86

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  • on April 24, 2013

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    This was really delicious, will definetly make it again

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  • on February 07, 2013

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    ADDICTED!!!!!!!

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  • on October 25, 2012

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    Yummy

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  • on May 24, 2012

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    Delicious! As another review suggested, I also used chicken broth instead of sherry. This will certainly be a keeper!

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  • on April 22, 2012

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    Quick, easy and delicious way to have green beans. I make this all the time at Thanksgiving. Big hit.

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  • on April 19, 2012

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    surprisingly good with the sherry. I was making chicken with garlic cloves and used sherry, then saw this green bean recipe - great! That's what was in the fridge! Delicious and simple - not oily and very fresh but sophisticated. Thanks, Rachael!

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  • on November 25, 2011

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    Used chicken broth instead of sherry. Also seasoned with seasoning salt,garlic, and loads of black pepper. It was a winner with the entire family...even my 2 year old niece.

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  • on November 24, 2011

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    Made a few changes...added garlic and nixed the sherry...was the favorite dish during Thanksgiving. Ran out immediately with family demanding to have at Christmas!

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  • on February 02, 2011

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    I kinda always doubted that really good food could be prepared the way Rachel Ray does in 30 minutes or less. For that reason I had shied away from trying her recipes. But I am soooo sorry for ever doubting her! My family of veggie haters LOVED this dish! It was quick and simple but the flavors were extraordinary! This dish to me, was better than any veggie side I've had in a restaurant! The entire pan was gone and fingers were licked!

    Thanks to Rachel Ray for the easy recipe, I'm truly a believer now!

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  • on January 18, 2011

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    I am mot a huge fan of Rache's recipes but this was pleasing to all of my dinner guests. It was so easy to put together and had just the right blend of flavors. I served it with Chicken Canzanese and mashed potatoes. Yum!

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