Green Beans and Stewed Tomatoes
- 1 large bag (18 ounces) whole frozen green beans
- 1 (14-ounce) can stewed tomatoes
- 2 scallions, chopped
- Extra-virgin olive oil, for drizzling, about 2 teaspoons
- Salt and pepper
In a microwave safe bowl, combine beans and stewed tomatoes, scallion and a drizzle of extra-virgin olive oil. Loosely cover bowl with plastic food storage wrap and microwave on high 5 minutes, stir and microwave on high 2 minutes more. Season with salt and pepper, to taste and serve.
Recipe courtesy of Rachael Ray