Green Beans and Stewed Tomatoes

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Every Day is a Holiday

Recipe categories: Green Bean, Tomato, Vegetables,
more
- Cuisine : American
- Occasion : Easter , Passover , Thanksgiving
- Who's Dining : For a Family
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(11)

Picture of Green Beans and Stewed Tomatoes Recipe

Photo: Green Beans and Stewed Tomatoes Recipe

Rated 3 stars out of 5

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Total Time:: 9 min
Prep: 2 min
Cook: 7 min

Yield:: 6 servings

Level:: Easy

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Ingredients

1 large bag (18 ounces) whole frozen green beans
1 (14-ounce) can stewed tomatoes
2 scallions, chopped
Extra-virgin olive oil, for drizzling, about 2 teaspoons
Salt and pepper

Directions

In a microwave safe bowl, combine beans and stewed tomatoes, scallion and a drizzle of extra-virgin olive oil. Loosely cover bowl with plastic food storage wrap and microwave on high 5 minutes, stir and microwave on high 2 minutes more. Season with salt and pepper, to taste and serve.

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Read all 11 reviews

By annrwhite_11982246

Chicago, 52

on April 13, 2010
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I am a BIG fan of green beans and stewed tomatoes... this is NOT it! The original is an amazing dish.. but this is just a microwave mess. It takes about 30 minutes to make it right.. and so worth it!

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By sachris1_2438908

greenfield, IN

on March 23, 2008
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This is such an easy recipe and a fun sidedish. I have the ingredients on hand always.

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By hokajo2_1280491

Scottsdale, AZ

on December 26, 2007
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This recipe is so easy to make & looked so pretty on TV, but the flavors just didn't mingle well together. Not up to Rachael's usual standard.

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