Green Beans with Apple Cider

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Cant' beleive what I am going to say but.. Completely disappointed! I love RR recipies, however with this one not sure what happend. I used fresh green beans instead, I beleive it was too much vinegar, or something. I end up literally trowing away the beans,boiling the rest of the beans that I had and putting a little bit of S&P on top. Not looking foward to do it again.

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They were okay. I used fresh green beans and it was something different. It was fast and cheap, and pretty tasty. Not something I would make on a weekly basis but good to change things up a bit.

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a great and quick recipe. definately a go to for a quick vegie. thanks

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I made this dish for dinner tonight with some of our garden green beans that were in the freezer and I liked it. I added three strips of turkey bacon which gave it more flavor. For those of you who want more flavor in the sauce, try adding a teaspoon or two of cider vinegar. Or add a chopped apple with the onions. I sprinkled about a tablespoon of flour on the onions and stirred. This thickened up the apple cider when I put it in the pan and also gave it more flavor. I wouldn't hesitate to put it in a shallow casserole dish, top with some breadcrumbs, a dab of butter and heat it up as a green bean casserole.

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I wish the sauce had a more concentrated flavor, but otherwise they were good.

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I use this website for my meals constantly. This sounded like an interesting idea and I just wanted to warn people, it is interesting. My boyfriend and I both love to try new food combinations and are not picky at all and we had a few bites to see if we could like them but ended up tossing them. Bummer! It sounded like such a good idea! Just warning you all, not good.

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We cooked a few slices of bacon, cooked the onion in a couple tablespoons of the left over bacon grease, then follow the rest of the directions accordingly. This makes a great dish...especially if start it the day before and let it sit in the refrig overnight...just don't forget to not cook the beans all of the way.

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They were just ok. I was hoping for a stronger flavor from the sauce.

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I like green beans, I like onion, I like apple cider. I'm just not a big fan of them all together. I tried making it with shallots. It all turned out just fine, but something about it didn't quite taste right. Edible, but I probably won't be making very often.

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I liked the instructions with this recipe better than what I remembered her doing on TV. They were delicious despite my skeptical family's looks when I told them I was making a sauce for the green beans with cider!