Food Network
Home> Recipes> Seasonal>
Green Beans with Lemon and Toasted Almonds Recipe

Green Beans with Lemon and Toasted Almonds

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 8

Showing 1-8 of 8

Sort by:

Newest

  • on December 20, 2012

    Flag

    Delicious! My 2 and 4 year old will eat green beans now because of this recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 04, 2011

    Flag

    A really easy dish and a great alternative for green beans. I put my almonds in a mincer first
    ( because I only had a bag of whole almonds, not sliced which worked just fine. Lemon was a perfect complement to the beans - I even sauteed a few small rind slivers and added those to my sauce. A review below remarked that it was too lemony - I did not have that experience at all and I wonder if perhaps they used a whole lemon instead of the "1/2" called for in recipe. We thought this dish was very good. Thank you Rachel :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 02, 2008

    Flag

    VERY GOOD

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 24, 2006

    Flag

    My family always cooked green beans "southern style" until they were mushy and had lost all their color. Wasn't sure about this one but the lemon really just kept the green bean tasting fresh and the almonds really were a great accent. Super quick and so simple, my husband made them! This is one we will make again and again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 05, 2006

    Flag

    I normally hate vegetables, but these were wonderful! I actually eat them as a meal they are so good. Definitely try them--add extra almonds.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 23, 2006

    Flag

    Great recipe. Beans had a nice crunch to them.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 11, 2005

    Flag

    Different and the almonds(I normally hate nuts tasted delicious but the lemon was almost a bit too much for my tastbuds...it saturated the whole dish which I am not used to with green beans.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 14, 2004

    Flag

    Quick, easy and deliciously fresh tasting from the lemon butter

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.