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Green Beans with Onion Recipe

Green Beans with Onion

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (65)

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Average Rating:

Total Reviews: 65

Showing 11-20 of 65

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  • on October 29, 2008

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    this recipe was the perfect accompaniment to chicken parmigiana! Subtle flavor, perfect texture. I used frozen green beans, but followed the rest of the recipe. It was wonderful!

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  • on June 09, 2008

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    Nice tasty spin on plain old beans. More people at the table ate them because they said they were a pleasant change in the way beans are prepared. Gotta keep mixing it up!

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  • on May 25, 2008

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    This was a perfect side dish. I used beef broth instead and it went really well with beef tenderloin.

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  • on January 25, 2008

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    I never know what to do with vegetables, so I usually just boil them. This dish was just so much more flavorful. It was easy, simple, and quick to make.

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  • on October 27, 2007

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    This was a very good recipe. My kids ate it which is good because normally all I can get them to eat is plain canned green beans. Green beans are out of season so I used frozen which made this much easier.

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  • on August 10, 2007

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    This recipe was super easy, low fat and delicious. I love the green beans at IHOP and now I have the recipe to make them taste just like them!

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  • on July 30, 2007

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    Even my mother in law complemented me on these green beans.

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  • on July 28, 2007

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    Even my 3 children (under 8 yrs old liked the green beans this way. I added a little soy sauce and they were gone before I could get the rest of dinner done.

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  • on April 20, 2007

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    This was easy to make and the whole family loved it.

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  • on March 07, 2007

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    This dish was easy to make, even for a novice. It tasted good, but not great.

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