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Green Beans with Onion Recipe

Green Beans with Onion

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (65)

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Average Rating:

Total Reviews: 65

Showing 41-50 of 65

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  • on August 15, 2005

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    I substituted the green beans w/asparagus and it came out nicely. Super simple & tasty side.

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  • on August 09, 2005

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    ...and perfect with the Dugler-ini baked fish and the Baba au Rhum! Fresh green beans are tops!

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  • on August 08, 2005

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    I tried these green beans tonight, and they were pretty good. I will probably stick with my own personal green bean recipe, but there was definitely nothing wrong with these green beans. I also used a shallot instead of a small onion.. I'm not a huge onion fan, so I went for the milder shallot. I also added a little bit of garlic powder to the shallot when softening it up in the oil.

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  • on August 02, 2005

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    I was cooking dinner tonight and watching 30 minute meals. I was trying to figure out what to cook as a vegatable. I saw Rachel cooking green beans..went to the food network website got the recipe and cooked them. I did not have any fresh green beans only canned but they turned out great!!! I have never been able to make my green beans taste good but tonight my family went back for seconds and wanted more. Thanks Rachel for such a great recipe. The chicken broth does the trick.

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  • on July 29, 2005

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    My husband loves fresh green beans and especially liked this preparation of them. I'm not a big fan of green beans in general, but these were pretty tasty.

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  • on July 21, 2005

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    Wonderful recipe. Easy to follow recipe. After all gets mixed in ignore it for 8-10 minutes while it simmers and wamm, best green beans ever.
    LOVED IT!!

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  • on February 09, 2005

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    I made this with Crimini mushrooms instead of onions and used french green beans instead. The chicken stock really does add flavour to the beans!

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  • on February 09, 2005

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    tried this recipe and was pleasantly surprised at how easy as well as delicious this dish came out!

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  • on February 06, 2005

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    Excellent recipe and so easy to prepare.

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  • on February 03, 2005

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    Super easy to make and even my finicky eater enjoyed this dish.

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