Total:
15 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cook green beans 5 minutes in 1-inch boiling water, covered. Drain beans and return pan to heat.

Add oil and butter pat to the pan. Toss beans in oil and melted butter. Season beans with a little salt and transfer to a serving plate.

Garnish green beans with toasted slivered or sliced almonds.

IDEAS YOU'LL LOVE

Green Beans with Lemon and Garlic

Recipe courtesy of Gina Neely|Pat Neely

Best Ever Green Bean Casserole

Recipe courtesy of Alton Brown

Southern Green Beans

Recipe courtesy of Rachael Ray

Black Beans

Recipe courtesy of Ree Drummond

Black Bean Salad

Recipe courtesy of Guy Fieri

Green Bean Casserole with Homemade Mushroom Gravy

Recipe courtesy of Guy Fieri

Sweet and Hot Quick Pickled Green Beans

Recipe courtesy of Jeff Mauro

Berbere-Roasted Hake with Cool Bean Salad

Recipe courtesy of Eddie Jackson

Rigatoni with Greens

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking