Green Beans with Toasted Almonds

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 1/2 pounds fresh green beans, trimmed
  • 1 tablespoon (1 turn around the pan) extra-virgin olive oil
  • 1 tablespoon butter
  • Salt
  • Toasted slivered or sliced almonds, for garnish
Directions

Cook green beans 5 minutes in 1-inch boiling water, covered. Drain beans and return pan to heat.

Add oil and butter pat to the pan. Toss beans in oil and melted butter. Season beans with a little salt and transfer to a serving plate.

Garnish green beans with toasted slivered or sliced almonds.

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    This recipe is featured in:

    Thanksgiving Entertaining