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Green Beans with Toasted Almonds Recipe

Green Beans with Toasted Almonds

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on December 29, 2012

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    Simple, perfect and yummy! Use sea salt as a great finishing touch.

    I grew up in an Italian American home and mom cooked the beans to death, so I do cook them a bit longer as a preference. About 10 minutes total boiling time.

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  • on March 11, 2012

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    Not the garlic green beans you get at a steakhouse but perfect for "at home and simple." We had it as a side dish to some health-ified macaroni and cheese.

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  • on January 18, 2011

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    This was good although lacked a punch of flavor. Worth trying one time then would add to or change up a bit.

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  • on October 18, 2006

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    These are wonderful as a quick side dish or sometimes I just eat them with a baked sweet potato for a lighter dinner. They are delicious!!!

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  • on January 11, 2006

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    I made this for one of my side dishes at Christmas 2005. Everyone loved it. There was none left at the end of the meal. A great side dish for any meal. I'll be making this again.

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  • on December 18, 2005

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    This has became a regular recipe around our house. We like it with almonds or pine nuts... Easy & good.

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  • on October 17, 2004

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    This dish was impressive and fast, making it look time consuming but ready in a hurry! The only alteration I made was adding 3 slices finely chopped bacon. Delicious!

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  • on July 05, 2004

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    We really enjoy these beans. Simple, easy and tasty.

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