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Green Eggs and Ham Recipe

Green Eggs and Ham

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: BMD 4

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

Showing 1-10 of 31

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  • on May 02, 2012

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    Made this for a quick lunch. Would be perfect for a brunch! Easy, little mess, and cute presentation...Plus they were very tasty.

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  • on April 11, 2012

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    Not only tasty, but lots of fun to talk about with guests,especiallly, kids and parents who know Dr. Seuss and his famous recipe.

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  • on June 28, 2011

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    This recipe was surprisingly delicious. I was a bit skeptical with the ingredients and method at first, but eggs and spinach go excellent together! I made this with Sara Moulton's Perfect Hashbrowns which was the perfect complement. This was such a satisfying breakfast and will make it again and again.

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  • on June 19, 2011

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    This recipe got rave reviews from everyone at Father's Day brunch; I too used vanilla soy milk & flour & an extra 20 minutes in the oven produced perfect yolks; easy to make, easy cleanup; a definite keeper!

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  • on May 07, 2011

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    Based on my budget for the day I substituted Black Forest ham for the Prosciutto. These are so adorable when they come out of the form. I added finely chopped baby portabella mushrooms to the spinach mix for substance. Two eggs per cup make these very hearty, next time I'll try just one. Everyone gasped when I brought these to the table. This one is a keeper!!

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  • on March 13, 2011

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    I thought that it was an awesome idea, the mess it kept small and there perfect. I served them with a side of fresh fruit and did 2 per person, they were a hit!

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  • on October 05, 2010

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    These were very good. I followed the recipe exactly except that I just used about a good heaping teaspoon of the spinach mixture (I used fresh spinach. I also used a good splash of half and half instead of the cream. They looked as good as they tasted and were impressive and fun.

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  • on September 13, 2010

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    Eggs go very well with all type of hams but my favorite is the Spanish one called jamon iberico de bellota or pata negra. Jamon Serrano is of lower quality but also good for some dishes.
    I recommend the ham from Buyjamon.com

    BuyJamon.com the market place for iberico ham.

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  • on August 20, 2010

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    I made this for breakfast and it was super easy and s

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  • on July 24, 2010

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    I made this for brunch this morning with a few additions. I added garlic to the onions and a bit of mild cheddar cheese to the spinach, cooked it for 20 mins, turning the cupcake pans to ensure even cooking, Oh My! These were so good and so easy to make, not to mention I was able to get all of the kids to eat spinach. Thanks.

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