Food Network
Home> Recipes> Quick and Easy>
Green Eggs and Ham Recipe

Green Eggs and Ham

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (33)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 33

Showing 11-20 of 33

Sort by:

Newest

  • on August 20, 2010

    Flag

    I made this for breakfast and it was super easy and s

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 24, 2010

    Flag

    I made this for brunch this morning with a few additions. I added garlic to the onions and a bit of mild cheddar cheese to the spinach, cooked it for 20 mins, turning the cupcake pans to ensure even cooking, Oh My! These were so good and so easy to make, not to mention I was able to get all of the kids to eat spinach. Thanks.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 09, 2010

    Flag

    Such a creative presentation! Tastes good too. I agree that the cook time needs to be 20 minutes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 09, 2010

    Flag

    I made these because I saw Rachael make them a while back on her show, and I couldn't wait to tell my children that we were making green eggs and ham. I loved the expressions on their faces when I told them. Then we discovered as we ate these that they are quite tasty too! Wow! You have to love fun, healthy food.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 08, 2010

    Flag

    this was so easy to make and impressive. had with salad for a great evening meal. Endless possibilities to chop and change the ingredients, for example, i would add mushrooms nextime and serve with baked beans for a yummy sunday brunch.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 03, 2010

    Flag

    I make this for my husband and myself on the weekends and always for my houseguests (they are so impressed. So easy and delicious! Thanks Rachel for another "go to" recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 14, 2009

    Flag

    Very good, especially if you follow a low carb diet. I added 5 minutes on to the cooking time as i thought it was too runny with only the 15 minutes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 07, 2009

    Flag

    I made this for a meal for my children since I had so much ham left over from the holidays. All of my boys thought it looked neat but wasn't too sure they wanted to eat it since the name was 'Green Eggs and Ham'. Once my oldest son took a bite, he couldn't slow down fast enough to enjoy them. He scarfed three down in a matter of minutes and his brothers were desperately trying to keep up with him so that he didn't eat them all. This is just an easy, fast and fun recipe to make and my family truly loved it. My husband is very hard to please and usually doesn't like the really 'simple' tasting recipes. He likes his food a little more complicated but he really enjoyed eating these too. Thanks Rachel for a recipe that gave me a break in the kitchen for at least one night.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 01, 2009

    Flag

    Oh Man, I just had these today at my sisters house for brunch....they were amazing!!! I am so ready to check my fridge so I can copy it right damn now, make it my own! Cheese on top is ok, but,,,,,,what do you think about a bigger muffin tin, then the first layer is eng. muffin 1/2 or 1/4 (with maybe a tad of butter then proscuitto (ham, bacon, sausg then layer normal and top this bad boy with hollandaise or instead of a breakfast meet maybe crab meat with bernaise???

    Any way, incredible dish, super easy, and very elegant!!!

    ooh la la! 5+

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 25, 2008

    Flag

    These were the best and easiest Christmas morning breakfast ever! I used a little shredded parmesan and baked until the yolks were hard. My 3 year old grandson ate 2! And it's usually a fight to get him to eat! Thank you Rachael for such a wonderful and easy meal!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.