Recipe courtesy of Rachael Ray
Episode: Simply Good
Save Recipe Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Green Sauce:
Eggs and Ham:

Directions

Preheat oven to 425 degrees F.

Open tots and pour 4 portions onto a nonstick cookie sheet. Sprinkle the tots with salt and dried seasonings and toss them around a bit to get the herbs to stick to the tots ¿ as the frost starts to melt the flavorings will set into place. Bake the tots until crisp, about 12 minutes.

Combine ingredients for green sauce in food processor and process until sauce forms; you are making a pesto sauce for the eggs. Set pesto aside and reserve.

Heat a nonstick skillet over medium-high heat. Add extra-virgin olive oil and butter to pan, then add the chopped ham and cook to lightly brown at edges, 3 minutes or so.

Remove the tots from the oven and switch the broiler on to toast your bread.

Beat eggs and splash of half-and-half or milk with salt and pepper. Add eggs to the ham in the skillet and scramble them up with the ham to desired doneness and remove from heat.

Toast bread under hot broiler, 30 seconds on each side. Rub with cracked garlic then spread with butter and top with a sprinkle of Parmesan, the diced mozzarella and ground black pepper.

In a microwave-safe bowl, heat the tomato sauce, oregano, crushed red pepper, and the garlic clove from the toast. Cover with plastic wrap and heat for 2 minutes. Serve as dipping sauce for the tots.

Stir the pesto into the ham and eggs, making them "green", and serve with garlic-cheese toast on the side.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Brined Fresh Ham

Recipe courtesy of Anne Burrell

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Katie's Deviled Eggs

Recipe courtesy of Katie Lee

Scrambled Eggs over Asparagus

Recipe courtesy of Claire Robinson

Grits and Greens Casserole

Recipe courtesy of Trisha Yearwood

Kentucky Red Beans and Rice Topped with Crispy Country Ham

Recipe courtesy of Damaris Phillips

Green Bean and Potato Casserole

Recipe courtesy of Damaris Phillips

Browse Reviews By Keyword