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Green Gobble-'Ems Garlic Bread Chunks Recipe

Green Gobble-'Ems Garlic Bread Chunks

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Average Rating:

Total Reviews: 24

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  • on June 24, 2012

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    Easy and tasty. The kids ask for them a lot! If I'm out of butter, I use olive oil. Lots of flavor and fun to make.

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  • on November 20, 2011

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    Cool thing to make in the fall/Halloween. May use a tad bit less butter the next time.

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  • on November 13, 2011

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    This garlic bread is amazing!! I will definitely be making it again.

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  • on November 06, 2011

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    Awesome!!! Kids would never know it's spinach. Great way to add color, flavor & little extra veg. I will make this every time I need to make garlic bread.

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  • on November 01, 2011

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    What an amazing garlic bread....perfect for our Halloween dinner!!

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  • on October 29, 2011

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    OH MY GOSH. This is delicious. I thought I was going to make too much of the butter/spinach spread, but it was just enough for a loaf of artisanal bread. I wish I wasn't so full so I could eat more of it right now!

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  • on October 26, 2011

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    FANTASTIC idea. My kids loved it and so did everyone else. Great way to get spinach and make garlic bread a little healthier.

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  • on March 05, 2011

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    I make a ton of this when spinach goes on sale and freeze it. It's delicious! I also only use about 2 tablespoons of butter and then stream in olive oil to make up for the rest of it. A little bit more heart-healthy and so tasty!!

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  • on November 23, 2010

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    Delish! Makes alot of topping -- need really large bread loaf

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  • on November 09, 2010

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    Yummy!! We ate a ton of this and paired it with the penne-wise pasta dish.

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