Green Gobble-'Ems Garlic Bread Chunks

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I mage this yummy bread for my family's St. Patrick's Day dinner. The favors were delicious. The spinach green added great color to the rest of the meal.
Thank you!

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I made this for my husband and I tonight, and he ate nearly half a loaf himself...says we can never go back to regular garlic bread again! So rich and delicious...a keeper!

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This will be the third year in a row that we have made this for a Halloween dinner party with some friends. We always make Rachael's Pasta with Pumpkin and Sausage and this garlic bread. There is never any leftovers of either. It looks so deliciously spooky, but it's still so healthy for you. We will definitely continue to make it for years to come.

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Can't describe how much the whole gang loved this! I wasn't sure how big a loaf of bread to get...next time I will get bigger, because it makes quite a bit AND there were no leftovers!
Heeded the warning about garlic & used a little less, quite perfect for us!

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This is a really simple, delicious, and different way to have garlic bread. And I am a huge fan of spinach, so I love finding a new way enjoy it. The spinach/garlic/cheese puree is like a mild, autumn-themed pesto and it tastes so good broiled on bread. It is heavy on fresh garlic flavor, but broiling mellows it, and the earthy, mild flavor of the spinach and sweet/sharp flavor of the cheese balance it nicely. I think the spinach puree would even be a good tossed with pasta or, if you increase the amount of butter a little, it would make a really nice compound butter for fish, poultry, or veggies--even a great topper for baked potatoes. We loved this!

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This is delicious garlic bread and worth trying if you like garlic and a way to get more veggies in your meals. I didn't tell my husband where this recipe came from and asked what he would rate it. He gave it a big thumbs up and said 6!!! I have to agree. I had some shredded Italian cheese and added some of that too. I used frozen spinnach. This recipe is a keeper. I served this with home made chicken soup and also added spinnach to the soup.

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What a great way to get kids, and grown-ups, to eat their vegetables!
My kids never even cared that they were eating Spinach! And my father-in-law almost ate every piece. FANTASTIC!

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They might not look like it, but these are delicious! A great change from plain garlic bread and with some "green"! Definitely try this one!

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I love this recipe and will continue to make it over and over again. A word of warning...you must be a garlic fan to eat this. The flavor is very strong. But my husband and I love garlic, so it's great for us.

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This is a really fast, awesome way to get your kids to eat spinach. Everyone loved it, even the grandparents!!! It is so good.