Green Gobble-'Ems Garlic Bread Chunks
Show: 30 Minute Meals
Episode: Ghoulish Grub
Rate This RecipeRead users' reviews (24)
- Recipe categories: Cheese, Vegetables, Spinach, Bread,
- recipe
- ratings & reviews(24)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 24
Showing 21-24 of 24
Sort by:
SELECT
By watkinsjl1_8845249
Franklin Park, NJ
on October 29, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I admit, I only used 1/3 of the butter mixture, but this was delicious! And, I froze the rest of the butter mixture for next time!
By jelacroix_3781512
Benton, AR
on October 29, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I forgot to get parm at the store, had asiago at home already, so I used that. This was so good that my friend and I were embarassed by how much of it we ate! This is a GREAT recipe.
By kasimya_8801679
columbia, SC
on October 22, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
When I saw her making this I doubted her. She proved me wrong. It was so good I can't believe I ate a serving of vegetables on my garlic bread. I didn't feel guilty for enjoying a naughty food.
By gregmatt3_8789802
Wilmington, DE
on October 20, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was sooo easy to make and sooo delish!! My husband hates garlic bread but he gobbled this up. Defintely a keeper.