Ingredients
- 1 honeydew melon, quartered and seeded
- 1 lime
- A handful mint leaves, chopped
- 1 pint lemon sorbet
Directions
Dress the melon quarters with lime zest, lime juice and mint. Fill each boat with a small scoop of lemon sorbet and serve.
What's Hot
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By ocmterry_12979659
Ocean City, 60
on July 05, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I served this last night to my family after a big 4th of July dinner and it was a big hit. Light but very tasty. Make sure your honeydew melon is ripe and juicy. Thanks Rachael.
Read all 1 reviews