Green Minestrone
Show: 30 Minute Meals
Episode: All Day Flavor in 30
Rate This RecipeRead users' reviews (56)
- Recipe categories: Beans and Legumes, Meat, Green Bean, Vegetables, Spinach, Zucchini,
- recipe
- ratings & reviews(56)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 56
Showing 11-20 of 56
Sort by:
SELECT
By nikkimonaco_122...
West Hartford, 45
on November 03, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband and I loved it. A really fresh take on Minestrone that we loved. It's comforting but healthy at the same time, and soooo easy to make.
The recipe states it makes four servings, but it is more like 6 or even 8. But, don't fret, it's even better the second day!
By Deb and a Half
Frederick, MD
on August 27, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have several minestrone recipes that I make and all are delicious. This one is NO exception. I include a Parmesan rind and simmer for a while before adding the pasta. I finish cooking the pasta and let it sit on the stove until dinner. The pasta absorbs the flavors and the soup thickens and wow! Heaven in a bowl. Sometimes the simplest recipes make the most divine soups!
By hmyklegard_1455747
Tacoma, WA
on April 30, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This soup was in one of her cook books a few years ago and I have made it a few times and it is really satisfying. The little kids don't really appreciate it much, and it doesn't freeze very well (most soups with pasta in it don't...leave the pasta out of the freezer then when you want to reheat it, make some fresh pasta and pour the hot soup over it.. I will make this one over and over.
By donak33132_11323551
Silver Spring, MD
on November 12, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
MADE THIS FOR A WORK LUNCH LATER TODAY AND BOY IS GOOD ! THANK YOU IN ADVANCE FOR ALL THE COPLIMENTS I KNOW I WILL GET !
By trane64
New Orleans, LA
on October 09, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Damn good, and not hard at all. Make it. Really.
By robin.newton_88...
Barefoot Bay, FL
on September 03, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I started making this about a year ago; my family loves it, I make it once a month! I also have to add more broth. Have it with a loaf of crusty bread! Excellent comfort food!!!
By jrespress_9599969
Boise, ID
on May 02, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is really good, but next time I will substitute another can of cannellini beans for the garbanzos. I normally love garbanzo beans, but in soups they tend to add a smell and flavor that I can only describe as eau de wet dog.
By slegat_7986726
Richmond, VA
on February 29, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This soup is absolutely delicious, even better the next day and freezes really well. It is another keeper from Rachael!
By cdoninger_9637981
GRAYSLAKE, IL
on February 01, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I doubled this recipe only to find that I needed 2 soup pots. I wonder if it is an error indicating only 4 servings. Also, I don't think the pancetta added any real flavor and was surprised that it didn't tell you to render it more. The next day proved a delight - but it needed more broth. All in all, a delicious and healhty soup!
By rache_lozon_9415689
Trenton, MI
on January 09, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a great soup for one of those cold winter days. I made this and my five kids all LOVED it. They were even OK with the spinach. The leftovers are even better. Crusty bread is a must!